• snakehead fish: 2 pieces
  • minced garlic: 1 table spoons
  • minced onion: 1 table spoons
  • laksa leaves: 50gr
  • sugar: 2 tea spoons
  • oil: 2 tea spoons
  • fish sauce: 2 tea spoons
  • Caramel : 2 tea spoons
  • chili sauce: 1 tea spoons
  • black pepper: ½  tea spoons
  • 2 chilies + a little of green onion


  • clean fish, mix spices with above amount.
  • mix them together regularly
  • we need 5 minutes to marinate them.             
  • a clay pot with a little of laksa leaves.


  • We cook in wok , add 2 tea spoons of oil into wok,
  • Wait for wok over heat ( check with bubbles)
  • When cooking oil is overheat , we will put mixture into wok , put sauce and fish into the wok at the same time.
  • After that, use chopstick to stir them slowly, about 2 minutes , and add a little water in order to avoid burning .\cook them in 2 minutes more.
  • Add more 200ml water into wok, wait for fish boiling again, turn off fire.
  • Now, we take fish and sauce out the clay pot, put one chili,+ green onion on the surface
  • Covering clay pot by the lid.
  • Keep going stewed fish in clay pot about 20 minutes.
  • After that , turn off fire, put a little green onion more .
  • Use with steam rice.

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